. ” Part 9 “All sorts of things we’re going to do,” said Capes; “all sorts of times we’re going to have. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. You remember that you saw us at the Savoy a few evenings ago?” “Yes. ” “Auntie?” asked Constance, who was conversant with Ann Veronica’s affairs.
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