To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video
’ ‘Ah, you know about that, then?’ ‘That much, yes. Besides these there was a warm gooseberry-tart, and a cold pigeon pie—the latter capacious enough, even allowing for its due complement of steak, to contain the whole produce of a dovecot; a couple of lobsters and the best part of a salmon swimming in a sea of vinegar, and shaded by a forest of fennel. I didn’t believe him and I said so.
Video ID: TW96aWxsYS81LjAgQXBwbGVXZWJLaXQvNTM3LjM2IChLSFRNTCwgbGlrZSBHZWNrbzsgY29tcGF0aWJsZTsgQ2xhdWRlQm90LzEuMDsgK2NsYXVkZWJvdEBhbnRocm9waWMuY29tKSAtIDMuMTQ4LjEwNC4xNTggLSAxMy0wOS0yMDI0IDIzOjE3OjQyIC0gNzczMzQxODU0
This video was uploaded to waterscolumns.info on 13-09-2024 11:58:54
Related resources: Ref1 - Ref2 - Ref3 - Ref4 - Ref5 - Ref6 - Ref7 - Ref8 - Ref9