"What is this?" she wanted to know. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. He has been bottling it up all the way from West Kensington.
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This video was uploaded to waterscolumns.info on 16-05-2024 12:00:24
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