" "What do you mean, Sir?" asked Trenchard. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. " "When will you want me?"—with pitiful eagerness.
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This video was uploaded to waterscolumns.info on 27-09-2024 09:10:51